The oily fishmeal plant

Description
Specifications
Advantages
Application

The oily fishmeal plant (the freshwater fishmeal processing line) adheres to strict requirements to ensure the production of high-quality fishmeal. Enormous, modern equipment facilitates rapid processing with large quantities.

Specifications

1	Code	CNTL – BCN
2	Capacity	80 – 300 tons of material / 24 hours (with juice evaporated in dryer)
3	Materials	Oily fish with an oil content greater than 3% will give an oil content of about 10% in fishmeal. All types of lean and oily foods and by-products Tuna by-products, meat, head and bones. Tuna intestines, raw or cooked. Fruit from the cannery can be added to the separation process Note: Large fish and fish by-products must be cut into small pieces by chopping machine
4	Working pressure	06 bar

Advantages

Modern equipment and technology provide high efficiency at a low investment cost.
The drying time is reduced while still ensuring the preservation of the nutritional content in the fishmeal.

Application

The oily fishmeal processing line is installed with a system that ensures adherence to the production process, preserving the nutritional ratio of the fishmeal. Freshwater fishmeal is used in the farming of poultry, carp, and the like.