The oily fishmeal plant

1CodeCNTL – BCN
2Capacity80 – 300 tons of material / 24 hours (with juice evaporated in dryer)
3Working pressure06 bar

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The oily fishmeal plant (the freshwater fishmeal processing line) adheres to strict requirements to ensure the production of high-quality fishmeal. Enormous, modern equipment facilitates rapid processing with large quantities.

Application

The oily fishmeal processing line is installed with a system that ensures adherence to the production process, preserving the nutritional ratio of the fishmeal. Freshwater fishmeal is used in the farming of poultry, carp, and the like.

Advantages

  • Modern equipment and technology provide high efficiency at a low investment cost.
  • The drying time is reduced while still ensuring the preservation of the nutritional content in the fishmeal.

Specifications

1CodeCNTL – BCN
2Capacity80 – 300 tons of material / 24 hours (with juice evaporated in dryer)
3Materials
  • Oily fish with an oil content greater than 3% will give an oil content of about 10% in fishmeal.
  • All types of lean and oily foods and by-products
  • Tuna by-products, meat, head and bones.
  • Tuna intestines, raw or cooked.
  • Fruit from the cannery can be added to the separation process

Note: Large fish and fish by-products must be cut into small pieces by chopping machine

4Working pressure06 bar

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